Crispy Baked Cucumber Chips
Crispy Baked Cucumber Chips are the perfect guilt-free snack that satisfies your crunchy cravings without compromising on flavor. Made from fresh cucumbers and seasoned to perfection, these chips are light, low in calories, and incredibly easy to prepare. They make an excellent alternative to traditional chips, ideal for family gatherings, movie nights, or a quick afternoon snack. With just a few wholesome ingredients, you can whip up a batch of these flavorful chips in no time. Enjoy them solo or pair them with your favorite dips like hummus or guacamole for an extra layer of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium Cucumbers
- 1 tablespoon Olive Oil
- 2 teaspoons Apple Cider Vinegar
- 1/2 teaspoon Sea Salt
Instructions
- Preheat your oven to 225°F (110°C). Wash and thinly slice the cucumbers (about 1/8 inch thick). Lay them on paper towels and sprinkle with sea salt to draw out moisture.
- In a mixing bowl, toss the cucumber slices with olive oil and apple cider vinegar until evenly coated.
- Arrange the seasoned slices in a single layer on a baking sheet lined with parchment paper.
- Bake for approximately 2 hours or until golden and crispy. Allow cooling before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 30
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg