Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Indulge in the Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite! This satisfying sandwich transforms the classic Caesar salad into a hearty meal, perfect for lunch or dinner. With juicy, marinated chicken coated in a crunchy crust, topped with creamy dressing and fresh romaine lettuce, every bite is a delightful fusion of flavors and textures. It’s quick to prepare, making it an ideal choice for busy weeknights or casual gatherings with family and friends. Customize it to your taste, and enjoy this delicious sandwich that’s bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 4 slices of crusty bread (ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- Optional: sliced tomatoes
- Optional: crispy turkey bacon
Instructions
- 1. Marinate the chicken in buttermilk for at least 1 hour (overnight for best results).
- 2. Mix flour with garlic powder, onion powder, paprika, salt, and black pepper.
- 3. Dredge marinated chicken in the seasoned flour until well-coated.
- 4. Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken for about 5-7 minutes per side until golden brown.
- 5. Combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan cheese to make the dressing.
- 6. Toast the bread until golden brown.
- 7. Assemble by spreading dressing on toasted bread, layering lettuce and crispy chicken on top.
- 8. Add optional toppings like sliced tomatoes or turkey bacon before closing the sandwich.
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg