Name: Crispy Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 chicken cutlets; ½ cup full-fat mayonnaise; 3 tbsp Greek yogurt; ¼ cup Parmesan cheese (freshly grated); 2 romaine hearts (chopped); 1-2 French baguettes; Panko breadcrumbs; 1 tsp Dijon mustard; 2 tbsp lemon juice; 1-2 garlic cloves (minced); ¼ tsp black pepper; Pinch sea salt; ⅓ cup all-purpose flour; ½ tsp salt; ¾ tsp smoked paprika; 2 eggs; ¼ cup breadcrumbs; 1 tsp dried parsley; ½ tsp ground black pepper; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp garlic powder

Crispy Chicken Caesar Sandwich

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Indulge in the comforting flavors of a Crispy Chicken Caesar Sandwich, where succulent breaded chicken meets creamy Caesar dressing and fresh romaine lettuce, all nestled in a crusty baguette. This delightful sandwich offers a perfect blend of crispy textures and fresh ingredients, making it an ideal choice for busy weeknights or family gatherings. In just 35 minutes, you can whip up this mouthwatering meal that pleases both kids and adults alike. Gather around the table and enjoy every bite of this hearty and satisfying dish!

Author: Veil
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Ingredients

Scale

5 chicken cutlets
½ cup full-fat mayonnaise
3 tbsp Greek yogurt
¼ cup Parmesan cheese (freshly grated)
2 romaine hearts (chopped)
1–2 French baguettes
Panko breadcrumbs
1 tsp Dijon mustard
2 tbsp lemon juice
1–2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder

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Instructions

Prepare the Caesar dressing by mixing mayonnaise, Greek yogurt, Dijon mustard, lemon juice, Parmesan cheese, minced garlic, black pepper, and sea salt in a bowl. Reserve some dressing for assembly.
Season chicken cutlets with salt and pepper. Set up your breading station with flour mixed with smoked paprika in one plate, whisked eggs in another, and a mix of panko crumbs, breadcrumbs, herbs, and more Parmesan in a third.
Dredge each cutlet in flour, then eggs, followed by the breadcrumb mixture. Fry in hot oil until golden brown on both sides; drain on a wire rack.
Slice baguettes open and spread reserved dressing inside. Add crispy chicken cutlets and top with chopped romaine lettuce mixed with Caesar dressing before serving.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Find it online: https://recipeveil.com/crispy-chicken-caesar-sandwich/