Name: Crispy Corn Cheese Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups canned or frozen corn; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup all-purpose flour; 1 large egg; ¼ cup breadcrumbs; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon salt; ⅛ teaspoon black pepper; Vegetable oil for frying

Crispy Corn Cheese Bites

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Enjoy these crispy corn cheese bites as a delightful snack or appetizer. Perfectly cheesy and easy to make—try this recipe today!

Author: Veil
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 20 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

1 ½ cups canned or frozen corn
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup all-purpose flour
1 large egg
¼ cup breadcrumbs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon black pepper
Vegetable oil for frying

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Instructions

Prepare corn by draining canned corn or thawing and drying frozen corn.
In a bowl, whisk the egg and then mix in flour, cheddar cheese, mozzarella cheese, breadcrumbs, and seasonings.
Fold in the corn until well combined.
Shape the mixture into small balls or discs.
Heat oil in a pan for frying or preheat oven if baking.
Fry bites until golden brown (or bake), then drain excess oil.

Nutrition

Serving Size: 2 bites (60g)
Calories: 180
Sugar: 2g
Sodium: 310mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Find it online: https://recipeveil.com/crispy-corn-cheese-bites/