Crispy Fried Banana Peppers: Your New Favorite Snack
Crispy Fried Banana Peppers are a delightful snack that combines crunch and zest in every bite. Perfect for any occasion, these flavorful peppers offer a unique tang that enhances your snacking experience. Whether you’re enjoying a cozy movie night or hosting a lively gathering, this recipe is quick to prepare and sure to impress. With just a few simple ingredients, you can whip up this irresistible treat in no time. Each crispy pepper is seasoned to perfection, making them a family favorite among kids and adults alike. Serve them as an appetizer with your favorite dipping sauces or alongside fresh veggies for a complete snack spread. Once you try these Crispy Fried Banana Peppers, they’ll become your go-to snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups pickled banana peppers (drained)
- 1.5 cups flour
- 1 tbsp seasoned salt
- Canola oil (enough for frying, heated to 350°F)
Instructions
- Prepare your ingredients: Gather the pickled banana peppers, flour, seasoned salt, and canola oil.
- Heat the oil: In a deep skillet or frying pan, heat canola oil over medium heat until it reaches 350°F.
- Mix the coating: In a large bowl, combine the flour and seasoned salt until well mixed.
- Coat the banana peppers: Dip each drained banana pepper into the flour mixture until fully coated.
- Fry until golden: Carefully place the coated peppers in small batches into the hot oil and fry for about 3-4 minutes per batch until golden brown.
- Drain and serve: Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg