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Crispy Taiwanese Fried Chicken: A Flavor Explosion at Home

Crispy Taiwanese Fried Chicken: A Flavor Explosion at Home
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Indulge in the irresistible crunch and succulent flavor of Crispy Taiwanese Fried Chicken, a dish that transforms your kitchen into a culinary paradise. With its perfectly seasoned marinade and a crispy coating, this recipe is sure to become a family favorite. Easy to prepare, this fried chicken is ideal for busy weeknights or delightful gatherings with friends. The unique blend of spices infuses each bite with incredible taste, while the crispy exterior keeps everyone coming back for more.

Ingredients

Scale
  • 1 pound chicken thighs (cut into 1 inch pieces)
  • 4 cloves garlic (minced)
  • 2 tablespoons apple vinegar (or dry apple juice)
  • 2 tablespoons light soy sauce
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon five spice powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon sugar
  • 1 cup sweet potato flour
  • 1 cup cornstarch
  • 3–4 cups vegetable oil (for frying)

Instructions

  1. Marinate the chicken: In a bowl, mix garlic, vinegar, soy sauce, salt, white pepper, garlic powder, five spice powder, bouillon powder, and sugar. Add chicken pieces and ensure they are well coated. Marinate for at least 30 minutes (preferably longer).
  2. Prepare the coating: In another bowl, combine sweet potato flour, cornstarch, salt, white pepper, paprika, and five spice powder.
  3. Coat the chicken: After marinating, coat each piece of chicken thoroughly in the flour mixture.
  4. Heat the oil: In a deep skillet or pot over medium-high heat, heat vegetable oil until it reaches about 350°F (175°C).
  5. Fry the chicken: Carefully add coated chicken pieces in batches and fry until golden brown and cooked through (6-8 minutes per batch). Avoid overcrowding the pan.
  6. Drain and serve: Remove cooked chicken from oil and let drain on paper towels before serving hot.

Nutrition

Find it online: https://recipeveil.com/crispy-taiwanese-fried-chicken-a-flavor-explosion-at-home/