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Crispy Vegan Parmesan Herb Crusted Tofu You’ll Crave

Crispy Vegan Parmesan Herb Crusted Tofu You’ll Crave
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Looking for a delicious and satisfying plant-based dish? Try our Crispy Vegan Parmesan Herb Crusted Tofu You’ll Crave! This easy-to-make recipe features extra firm tofu coated in a crunchy herb-infused crust, delivering a delightful contrast of textures. Perfect for any occasion, whether you’re cooking for yourself or hosting a family gathering, this tofu dish is sure to impress. Packed with flavor and simplicity, it’s an ideal meal prep option that can be enjoyed in various ways—think salads, grain bowls, or as a tasty snack. Embrace the culinary experience with this irresistible recipe that caters to all palates!

Ingredients

Scale
  • 1 block extra firm tofu (15 oz., pressed)
  • 1 cup almond milk (or any non-dairy milk)
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 2 tsp salt (divided)
  • 1.5 cups panko bread crumbs
  • 3 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 0.5 tsp dried basil
  • 0.5 tsp dried oregano
  • 0.25 tsp black pepper

Instructions

  1. Press the tofu for about 30 minutes using kitchen towels and a heavy object.
  2. Prepare three bowls: one with almond milk and lemon juice; another with flour and salt; and the last with panko, nutritional yeast, garlic powder, herbs, black pepper, and remaining salt.
  3. Cut the pressed tofu into thick slices or cubes. Coat each piece in the flour mixture, dip in the almond milk mixture, then roll in the panko mixture until evenly covered.
  4. Preheat your oven to 400°F (200°C). Arrange the coated tofu on a parchment-lined baking sheet and bake for 25 minutes or until golden brown and crispy, flipping halfway through.
  5. Allow cooling slightly before serving. Enjoy as an appetizer or add to salads or grain bowls.

Nutrition

Find it online: https://recipeveil.com/crispy-vegan-parmesan-herb-crusted-tofu-youll-crave/