Crockpot Buffalo Chicken Dip
Looking for a delicious and easy-to-make appetizer? This Crockpot Buffalo Chicken Dip Recipe is a crowd-pleaser that combines creamy textures with zesty flavors, perfect for any gathering or game day. With just five simple ingredients, you can prepare this mouthwatering dip effortlessly in your crockpot. Simply mix everything together, set it to cook, and enjoy more time with your guests while it does the work for you! Serve it warm with tortilla chips, veggies, or even as a flavorful sandwich spread. Your friends and family will love this cheesy delight!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for easier melting.
- In a crockpot, combine drained chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeveil.com/crockpot-buffalo-chicken-dip-recipe/