Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy dinner that feels like a warm hug in a bowl, this Crockpot Chicken Parmesan Soup Recipe is just the ticket! This soup combines all the flavors of classic Chicken Parmesan into a creamy, comforting dish that’s perfect for busy weeknights or family gatherings. With minimal effort and maximum flavor, it’s no wonder this recipe has become a family favorite around here.

Imagine coming home to the delightful aroma of chicken soup simmering away in your crock pot. It’s the kind of meal that brings everyone together at the table, making it ideal for those chilly evenings or when you just want something hearty and satisfying. You’ll love how easy it is to prepare—just toss the ingredients in and let the slow cooker do its magic!

Why You’ll Love This Recipe

  • Easy Preparation: Simply throw everything in the crock pot and let it cook while you go about your day.
  • Family-Friendly Appeal: Even picky eaters will enjoy this creamy, cheesy soup—it’s comforting and flavorful!
  • Make-Ahead Convenience: Perfect for meal prep; it stores well and can be frozen for later enjoyment.
  • Delicious Flavor: The combination of chicken, tomatoes, and Italian seasonings creates a rich and satisfying dish that everyone will love.
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Ingredients You’ll Need

For this delightful soup, you’ll need some simple and wholesome ingredients. Don’t worry—most are pantry staples! Here’s what you’ll need to create this delicious Crockpot Chicken Parmesan Soup:

For the Soup Base

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth

For Creaminess and Flavor

  • 1 cup parmesan cheese (freshly shaved)
  • 1 cup heavy whipping cream

For Texture

  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter

For Topping

  • 1 1/2 cup shredded mozzarella

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

  • Swap the protein: Use turkey or even chickpeas for a plant-based option!
  • Add some veggies: Toss in spinach, zucchini, or bell peppers for extra nutrition.
  • Change up the pasta: Any small pasta shape works well; try elbow macaroni or penne instead.
  • Spice it up: Add crushed red pepper flakes for a little heat if you enjoy spicy flavors.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Soup Base

Start by adding your chicken breasts to the crock pot along with minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. This step is crucial as it layers all those wonderful flavors that will meld beautifully during cooking.

Step 2: Let It Cook

Cover your crock pot with a lid and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking process allows the chicken to become tender and juicy while infusing all those great flavors into the broth.

Step 3: Shred and Stir

Once cooked, shred the chicken right in the pot using two forks. Then stir in freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for another 30 minutes or high for 15 minutes. This step ensures that your pasta cooks perfectly in that rich broth!

Step 4: Sauté Bread Crumbs

While waiting on the soup to finish cooking, melt butter in a saucepan over medium heat. Sauté your bread crumbs until they are golden brown and crispy. This adds a lovely crunch on top of your creamy soup.

Step 5: Serve It Up

When ready to serve, ladle your luscious soup into bowls. Top each serving with shredded mozzarella cheese and those delicious sautéed bread crumbs. Enjoy every warm spoonful of this comforting dish!

This Crockpot Chicken Parmesan Soup Recipe is sure to become a staple in your home—a blend of convenience and comfort food that satisfies every time!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

This recipe is a breeze to make, and with these pro tips, you’ll ensure it turns out perfect every time!

  • Use fresh ingredients: Fresh garlic and high-quality tomatoes will enhance the flavor of your soup significantly. Freshness always makes a difference in taste, making your dish more vibrant.

  • Adjust seasoning to taste: Everyone’s palate is different, so feel free to add more salt, pepper, or Italian seasoning based on your preference. Tasting as you go allows you to create a soup that’s perfectly suited to you and your family.

  • Cook the pasta separately if desired: If you’re planning to store leftovers, consider cooking the rotini separately and adding it just before serving. This prevents the pasta from becoming too soft and mushy over time.

  • Experiment with cheese: While this recipe calls for parmesan and mozzarella, you can try other cheeses like provolone or fontina for a unique twist. Different cheeses can bring new flavors that keep this dish exciting!

  • Make it ahead: This soup stores well in the fridge for several days or in the freezer for longer periods. Whipping up a big batch means you’ll have delicious meals ready for busy nights!

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this hearty soup is all about creating an inviting meal experience! Here are some delightful ways to present it.

Garnishes

  • Fresh herbs: Sprinkle chopped basil or parsley on top before serving for a pop of color and fresh flavor.
  • Extra cheese: Add more shaved parmesan or mozzarella on top right before serving for that gooey, cheesy goodness we all love.

Side Dishes

  • Garlic Bread: Perfectly toasted garlic bread pairs beautifully with this soup, offering a crunchy contrast that complements the creamy texture.
  • Caesar Salad: A crisp Caesar salad provides a refreshing balance to the richness of the soup while adding some crunch.
  • Steamed Broccoli: Lightly steamed broccoli adds nutrition and color, making your meal more balanced without overpowering the flavors of the soup.
  • Italian Herb Focaccia: This soft and flavorful bread is great for dipping into the soup, enhancing every bite with its aromatic herbs.

With these serving suggestions and tips, your Crockpot Chicken Parmesan Soup will not only be delicious but also visually appealing—perfect for family dinners or impressing guests! Enjoy every delightful spoonful!

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Make Ahead and Storage

This Crockpot Chicken Parmesan Soup is perfect for meal prep, making it easy to enjoy delicious, homemade comfort food throughout the week. With a few simple steps, you can store this soup for later, ensuring you always have a warm bowl ready!

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label the container with the date to keep track of freshness.

Freezing

  • Let the soup cool down before portioning it into freezer-safe containers or bags.
  • Leave some space at the top of each container, as liquids expand when frozen.
  • Freeze for up to 3 months; remember to label with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
  • For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

Here are some common questions that might pop up while you’re preparing this delicious dish!

Can I use other types of pasta in this Crockpot Chicken Parmesan Soup Recipe?

Absolutely! While rotini is a great choice, you can substitute with any pasta you prefer such as penne or fusilli. Just be mindful of cooking times as different pasta shapes may take longer or shorter to cook.

How can I make this Crockpot Chicken Parmesan Soup Recipe dairy-free?

To make it dairy-free, substitute parmesan and mozzarella with plant-based cheese alternatives. You can also use coconut cream instead of heavy whipping cream for a creamy texture.

Can I add vegetables to this soup?

Definitely! Feel free to add vegetables like spinach, bell peppers, or zucchini. Just toss them in during the last hour of cooking so they remain tender but not mushy.

Final Thoughts

I hope you find joy in making this comforting Crockpot Chicken Parmesan Soup Recipe! It’s more than just a meal; it’s a cozy hug in a bowl that brings everyone together. Don’t hesitate to experiment and make it your own—your kitchen is your playground! Enjoy every spoonful and share it with those you love. Happy cooking!

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Crockpot Chicken Parmesan Soup

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Crockpot Chicken Parmesan Soup is a comforting, creamy dish that brings the classic flavors of Chicken Parmesan into a bowl of warmth. Perfect for busy weeknights or family gatherings, this soup combines tender chicken, rich tomatoes, and hearty pasta for a meal that feels like a warm hug. With minimal prep and maximum flavor, it’s no wonder this recipe has become a family favorite. The slow cooker does all the work while you enjoy the delightful aroma wafting through your home. Ideal for meal prepping, this soup can be made ahead and enjoyed over several days—making it a convenient yet satisfying choice!

  • Author: Veil
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low setting)
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz uncooked rotini pasta
  • 1½ cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons Italian seasoning
  • ½ cup bread crumbs
  • 1 tablespoon butter

Instructions

  1. Place chicken breasts in the crock pot with minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Shred the chicken in the pot with two forks. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes.
  4. While cooking, melt butter in a saucepan over medium heat and sauté bread crumbs until golden brown.
  5. Serve the soup topped with mozzarella cheese and sautéed bread crumbs.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 80mg

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