Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is a delightful, effortless dish that transforms your busy weeknights into a culinary experience filled with comfort and flavor. With just ten minutes of prep time, this slow-cooked chicken dish combines tender chicken breast with a rich honey mustard sauce that will leave your family asking for seconds. The warm aroma wafting through your kitchen as it cooks is pure bliss! Perfect for family dinners or meal prep, this recipe is not only easy to follow but also adaptable to fit your taste preferences. Serve it over rice or veggies for a complete meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup dijon mustard
- 2 Tbsp melted butter
- 2–3 minced garlic cloves
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 Tbsp corn starch
- 4 Tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. Pour over the seasoned chicken in the crockpot.
- Cover and cook on LOW for about three hours or until the chicken reaches an internal temperature of 165°F.
- Shred or chunk the chicken as desired and stir in heavy cream about thirty minutes before serving.
- For a thicker sauce, mix cornstarch with cold water and stir into the sauce during the last thirty minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 328
- Sugar: 14g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 88mg
Find it online: https://recipeveil.com/crockpot-honey-mustard-chicken/