Crockpot Pumpkin Chili
Warm up your autumn evenings with this comforting Crockpot Pumpkin Chili, a delightful blend of flavors that encapsulates the essence of fall. This easy-to-make recipe combines ground turkey, hearty beans, and creamy pumpkin puree with aromatic spices to create a nourishing meal that’s perfect for busy weeknights or cozy gatherings. Simply toss everything into your slow cooker and let the magic happen—your home will be filled with an irresistible aroma while you go about your day. With its healthy ingredients and satisfying taste, this chili is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; sauté until turkey is crumbly and cooked through.
- Transfer the mixture to a crockpot and stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about 3 hours until flavors meld together beautifully.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/crockpot-pumpkin-chili/