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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

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Indulge in the heartwarming flavors of this Crockpot Ravioli Lasagna, where the classic Italian dish meets the convenience of slow cooking. This cheesy, savory creation combines layers of tender beef, rich pasta sauce, and delightful frozen cheese ravioli, all melded together with a generous topping of gooey mozzarella and cheddar. Perfect for busy weeknights or family gatherings, this effortless recipe allows you to enjoy a delicious meal with minimal effort. Just toss everything into the crockpot and let it work its magic while you relax. With every comforting bite, you’ll be transported to culinary bliss—it’s a meal that truly feels like home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
  3. In a greased slow cooker, layer half of the meat sauce, half of the ravioli, and half of each cheese. Repeat layers and finish with cheese on top.
  4. Cover and cook on low for 4-5 hours until bubbly and melted.
  5. Allow to rest for 10 minutes before serving.

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