Crumbl pumpkin pie cookies

If you’re looking for a delightful dessert that captures the essence of fall, you’ve come to the right place! These Crumbl pumpkin pie cookies are the perfect blend of soft cookie goodness and classic pumpkin pie flavor. They are sweet, warm, and oh-so-comforting. I love making these cookies for family gatherings or cozy evenings at home—they truly bring everyone together. Plus, they’re so easy to whip up that you can make them any day of the week!

Imagine sinking your teeth into a cookie that tastes just like a slice of pumpkin pie. It’s a treat everyone will adore, whether it’s Thanksgiving, a casual get-together, or simply a busy weeknight craving. Let’s dive into this fun recipe!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you can bake these cookies even on your busiest days.
• Family-friendly appeal: Kids and adults alike will enjoy these delicious cookies—perfect for sharing!
• Make-ahead convenience: Bake them in advance and store them for when friends drop by or when you need a sweet snack.
• Irresistibly tasty: The combination of pumpkin puree and warm spices makes each bite a delightful experience.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry. Gather them up, and let’s get started on these mouth-watering Crumbl pumpkin pie cookies!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is flexible, so feel free to get creative! Here are some fun ideas to mix things up:

• Add chocolate chips: Fold in some chocolate chips for a sweet twist that pairs beautifully with pumpkin.
• Try different spices: Swap out pumpkin pie spice for cinnamon or nutmeg if you want to change the flavor profile.
• Make mini cookies: Scoop smaller balls of dough for bite-sized treats perfect for snacking.
• Top with frosting: Whip up a quick cream cheese frosting for an extra indulgent touch.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). This step is essential because it ensures that your cookies bake evenly and become perfectly fluffy. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. This process incorporates air into the mixture, which will help make your cookies soft and tender.

Step 3: Add Eggs and Vanilla

Next, add in one egg (make sure it’s at room temperature!) along with the vanilla extract. Mix until everything is well combined. The egg helps bind the ingredients together while adding moisture.

Step 4: Combine Dry Ingredients

Now it’s time to add in your dry ingredients—flour, salt, and baking powder. Mix until just combined; be careful not to over-mix as this could lead to tough cookies.

Step 5: Scoop and Shape Your Cookies

Using a large cookie scoop, portion out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about one inch thick. Then use a ¼ measuring cup to press down in the center of each cookie—this creates space for your delicious filling!

Step 6: Bake

Pop those beauties into the oven and bake for about 8-9 minutes until they’re lightly golden around the edges. Once done, let them cool on the baking sheet before transferring them to a wire rack.

And there you have it! Deliciously soft Crumbl pumpkin pie cookies ready to be enjoyed by all.

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Making these cookies can be a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Ensuring that your butter and cream cheese are at room temperature allows for better mixing, leading to a smoother batter and fluffier cookies.

• Don’t overmix the dough: Mixing just until combined helps maintain the cookie’s tender texture. Overmixing can lead to tough cookies.

• Chill the dough if necessary: If your dough feels too soft or sticky, chilling it in the refrigerator for about 30 minutes can help it firm up, making it easier to scoop and shape.

• Adjust baking time based on your oven: Every oven is different! Keep an eye on your cookies during baking, as they may need a minute more or less than the recommended time. They should be slightly golden around the edges but still soft in the center when done.

• Experiment with different mix-ins: Feel free to add chocolate chips, chopped nuts, or even dried cranberries for a twist on this classic recipe. It adds flavor and texture, making each bite unique!

How to Serve Crumbl Pumpkin Pie Cookies

These delightful cookies are perfect for any occasion, and presenting them nicely can make them even more special!

Garnishes

• Whipped coconut cream: A dollop of fluffy whipped coconut cream on top adds a light sweetness that complements pumpkin flavors beautifully.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar before serving not only looks appealing but also enhances the warm spices in the cookies.

Side Dishes

• Chai tea: The warm spices in chai tea pair wonderfully with these pumpkin pie cookies, making for a cozy afternoon treat.
• Apple cider: A chilled glass of apple cider brings out the autumn flavors in the cookies while providing a refreshing contrast.
• Vanilla ice cream: Serving these cookies alongside creamy vanilla ice cream turns them into an indulgent dessert that everyone will love.
• Fruit salad: A light fruit salad with seasonal fruits provides a fresh counterbalance to the rich flavors of the cookies.

With this guide, you’ll be well-equipped to impress your family and friends with these scrumptious Crumbl pumpkin pie cookies! Enjoy baking and sharing them—happy cooking!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, making them a delightful addition to your dessert rotation. Whether you want to enjoy them fresh or save some for later, these cookies store beautifully!

Storing Leftovers

• Place the cooled cookies in an airtight container.
• Keep them at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Allow the cookies to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• If you prefer warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• You can also microwave them in short intervals (10-15 seconds) if you’re in a hurry!

FAQs

If you have questions about making Crumbl pumpkin pie cookies, you’ve come to the right place!

Can I make Crumbl pumpkin pie cookies without cream cheese?

Yes! You can substitute cream cheese with a dairy-free cream cheese alternative or use additional butter if desired. Just keep in mind that this may alter the texture slightly.

How do I store Crumbl pumpkin pie cookies?

To store your delicious Crumbl pumpkin pie cookies, place them in an airtight container at room temperature for up to 3 days or refrigerate for a week. For long-term storage, freeze them!

What makes these cookies different from traditional pumpkin pie?

These Crumbl pumpkin pie cookies bring all the flavors of classic pumpkin pie into cookie form! With their soft texture and delightful filling, they’re a fun and portable twist on the traditional dessert.

Can I add nuts or chocolate chips to my Crumbl pumpkin pie cookies?

Absolutely! Feel free to mix in some chopped nuts or chocolate chips before baking for added texture and flavor. Just ensure that any additions align with your dietary preferences.

Final Thoughts

I hope you find joy in baking these Crumbl pumpkin pie cookies! They’re not only delicious but also a wonderful way to celebrate fall flavors. Whether you’re sharing them at gatherings or enjoying them with family at home, I’m sure they’ll be a hit. Happy baking, and don’t hesitate to reach out with your thoughts on this recipe!