Cuban Sliders
Indulge in the rich flavors of these Cuban Sliders, a delightful fusion of savory ingredients wrapped in soft Hawaiian rolls. Perfect for busy weeknights or festive gatherings, each bite delivers gooey Swiss cheese, tender pulled beef, and zesty pickles—all baked to golden perfection. These sliders are not just a meal; they’re a celebration of flavor that will impress everyone at your table. Easy to prepare ahead of time, they are designed to bring joy and satisfaction with minimal fuss. Gather your loved ones and enjoy this delicious treat that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken (or turkey)
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips
- 8 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls horizontally, keeping them connected, and place the bottom half in a greased baking dish.
- In a bowl, mix Dijon mustard, Worcestershire sauce, and melted butter; spread half over the rolls.
- Layer half of the Swiss cheese, followed by chicken (or turkey), pulled beef, pickles, and remaining cheese.
- In another bowl, combine remaining melted butter with garlic, onion, poppy seeds, and salt; brush over the top.
- Cover with foil and bake for 20 minutes; then uncover and bake for another 5–10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://recipeveil.com/cuban-sliders/