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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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If you’re seeking a vibrant and refreshing dish that comes together in no time, this Cucumber Mozzarella Salad is your answer! Perfect for busy weeknights or family gatherings, this delightful salad combines crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes, all tossed in a zesty dressing. With just 15 minutes of prep time, you’ll have a nutritious meal that not only looks beautiful but tastes amazing. It’s an ideal choice for adding a splash of color and flavor to your table while keeping your cooking stress-free.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. In a large serving bowl, combine the sliced cucumbers, halved cherry tomatoes, mozzarella balls, diced avocado, and basil leaves.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad just before serving and gently toss to coat.

Nutrition