Decadent Almond Flour Date Brownies You’ll Love to Bake
Indulge in a guilt-free dessert with these Decadent Almond Flour Date Brownies You’ll Love to Bake. This easy-to-prepare recipe combines the rich, caramel-like sweetness of Medjool dates with the nutty flavor of almond flour, resulting in fudgy brownies that are both wholesome and satisfying. Perfect for busy weeknights or family gatherings, these brownies will quickly become a beloved staple in your kitchen. Enjoy their delicious chocolatey goodness without any of the guilt!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates (pitted and softened)
- 1/2 cup hot water
- 2 large eggs (at room temperature)
- 1/4 cup coconut oil (melted)
- 1 teaspoon pure vanilla extract
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Soak pitted Medjool dates in hot water for about 10 minutes.
- Drain dates and blend them with melted coconut oil, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- Combine the wet mixture with dry ingredients and stir until just mixed.
- Preheat oven to 350°F (175°C). Pour batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for at least 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg