Decadent Apple Caramel Flan to Delight Your Taste Buds
If you’re searching for a dessert that tantalizes your taste buds and warms your heart, look no further than this Decadent Apple Caramel Flan. This delightful treat combines a smooth and creamy flan with the luscious sweetness of caramel and tender baked apples, making it a perfect centerpiece for any gathering or a comforting indulgence on a cozy evening at home. With its easy preparation and make-ahead convenience, this flan is suitable for all skill levels and is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white sugar (for caramel)
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup vegan butter (or coconut oil)
- 2 cups apples (diced)
- 1 teaspoon cinnamon
- 2 cups unsweetened almond milk (or oat/soy milk)
- 1/3 cup maple syrup (or honey)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare the caramel by combining white sugar and water in a saucepan over medium heat. Stir until dissolved, then let simmer until golden brown. Pour into a flan mold.
- Sauté diced apples with vegan butter and cinnamon until softened.
- Whisk together almond milk, maple syrup, sugar, cornstarch, and vanilla until smooth.
- Layer sautéed apples over the caramel, pour the flan mixture on top, and bake in a water bath at 350°F for 45-50 minutes.
- Let cool at room temperature, refrigerate for at least four hours, then invert onto a plate before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 25g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg