Decadent Chocolate Thumbprint Cookies You’ll Love to Make
Indulge in the delightful experience of making Decadent Chocolate Thumbprint Cookies You’ll Love to Make. These rich, chocolatey treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With their soft cookie base and luscious filling of hazelnut spread or your favorite jam, each bite is a sweet surprise that will warm hearts and bring smiles. Easy to prepare and customizable, these cookies invite creativity in both flavor and presentation, making them a beloved choice for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 large Egg Yolk
- 1 teaspoon Vanilla Extract
- 1 cup Hazelnut Spread
- 1/2 cup Jam of Your Choice
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, beat butter and sugar until fluffy; add egg yolk and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls onto the baking sheets; create indentations with your thumb.
- Fill each indentation with hazelnut spread or jam.
- Bake for 12–15 minutes until set but soft; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg