Name: Delicious 30-Minute Vietnamese Chicken Noodle Soup You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 tablespoons Canola oil; 2 halves Yellow onions (charred); 1 piece Ginger (sliced); 4 pieces Chicken drumsticks; 3 pods Star anise; 1 teaspoon Fennel seeds; 1 teaspoon Coriander seeds; 1 stick Cinnamon; 2 pieces Cloves; 2 tablespoons Fish sauce; 1 tablespoon Rock sugar or raw sugar; 8 ounces Pho noodles; 1 small White or yellow onion (thinly sliced); 2 stalks Scallions (sliced); 1 cup Mixed herbs (cilantro, basil, mint); 1 cup Bean sprouts; 2 pieces Thai chiles (sliced); 2 pieces Limes (cut into wedges); to taste Hoisin sauce; to taste Sriracha

Delicious 30-Minute Vietnamese Chicken Noodle Soup You’ll Love

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Indulge in the warmth of a comforting bowl of Delicious 30-Minute Vietnamese Chicken Noodle Soup. Perfect for busy weeknights or cozy family gatherings, this quick recipe bursts with aromatic flavors that will make your taste buds sing. With tender chicken, fragrant spices, and fresh herbs, each spoonful offers a satisfying escape into the world of Vietnamese cuisine. In just half an hour, you can whip up this heartwarming dish that is sure to become a new family favorite.

Author: Veil
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Boiling
Cuisine: Vietnamese

Ingredients

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2 tablespoons Canola oil
2 halves Yellow onions (charred)
1 piece Ginger (sliced)
4 pieces Chicken drumsticks
3 pods Star anise
1 teaspoon Fennel seeds
1 teaspoon Coriander seeds
1 stick Cinnamon
2 pieces Cloves
2 tablespoons Fish sauce
1 tablespoon Rock sugar or raw sugar
8 ounces Pho noodles
1 small White or yellow onion (thinly sliced)
2 stalks Scallions (sliced)
1 cup Mixed herbs (cilantro, basil, mint)
1 cup Bean sprouts
2 pieces Thai chiles (sliced)
2 pieces Limes (cut into wedges)
to taste Hoisin sauce
to taste Sriracha

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Instructions

Heat canola oil in a large pot over medium heat. Sauté charred onions and ginger until fragrant.
Add chicken drumsticks and spices (star anise, fennel seeds, coriander seeds, cinnamon stick, cloves). Pour in water to cover and bring to a boil.
Lower the heat to simmer for about 10 minutes; then stir in fish sauce and rock sugar. Cook until chicken is done.
Cook pho noodles according to package directions; drain and set aside.
Shred cooked chicken into bite-sized pieces. Assemble bowls with noodles and broth, topped with onions, scallions, herbs, bean sprouts, chiles, and lime wedges.

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Find it online: https://recipeveil.com/delicious-30-minute-vietnamese-chicken-noodle-soup-youll-love/