Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight

If you’re looking for a dessert that feels like a warm hug on a chilly evening, then you’ve stumbled upon the perfect recipe! My Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight are not just a treat; they’re an experience. Imagine crispy cinnamon sugar chips piled high with tender, caramelized apples, all drizzled with sweet caramel. This dish is cozy enough for family gatherings yet simple enough to whip up on a busy weeknight.

What makes this recipe special is its delightful combination of textures and flavors. It’s a fun twist on traditional apple pie, making it perfect for sharing. Whether you’re entertaining guests or just treating yourself, these nachos are sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: With just 40 minutes from start to finish, you can have this delicious dessert ready in no time.
  • Family-Friendly Fun: Everyone loves nachos! This playful spin on a classic dessert will have your family asking for seconds.
  • Flexible Ingredients: You can easily swap ingredients based on what you have at home, making it adaptable for any pantry.
  • Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these nachos are sure to steal the spotlight.
Delicious

Ingredients You’ll Need

Making these Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight is easy because you’ll use simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Chips

  • 2 crusts Pie crusts (store-bought or homemade)
  • 2 tablespoons Unsalted butter (melted)
  • 1 tablespoon Cinnamon sugar (sprinkle generously)

For the Apple Filling

  • 4 cups Granny Smith apples (sliced)
  • 1 tablespoon Cinnamon sugar (for tossing apples)
  • 1 tablespoon Butter (or vegan butter)

For the Topping

  • 1 cup Almond flour (or regular flour)
  • 1/4 teaspoon Salt (to enhance flavors)
  • 2 tablespoons Honey (or maple syrup)
  • 2 tablespoons Coconut oil (or another oil)
  • 1 cup Cool whip or whipped cream (or Greek yogurt for a lighter option)
  • 1/2 cup Caramel sauce (for drizzling)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

  • Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch!
  • Go Fruity: Swap out Granny Smith apples for other fruits like pears or peaches—just adjust the sweetness as needed.
  • Make it Vegan: Use plant-based butter and coconut whipped cream to keep it entirely dairy-free while still being oh-so-delicious.
  • Flavor Boost: Add a pinch of nutmeg or pumpkin spice to the apple filling for an extra layer of warmth and flavor.

How to Make Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight

Step 1: Prepare the Chips

Start by preheating your oven to 350°F (175°C). Roll out your pie crusts on a floured surface until they are about 1/8 inch thick. Cut them into triangles or your desired shapes. Brush them lightly with melted butter and sprinkle on cinnamon sugar. This step creates that irresistible crunchy texture we all love!

Step 2: Bake the Chips

Place your cut chips on a baking sheet lined with parchment paper, ensuring they don’t overlap. Bake them in the oven for about 10-12 minutes until golden brown and crispy. Keep an eye on them; every oven is different! Once done, let them cool slightly while you prepare the apples.

Step 3: Cook the Apples

In a large skillet over medium heat, melt one tablespoon of butter. Add your sliced Granny Smith apples along with one tablespoon of cinnamon sugar. Stir occasionally until they soften and begin to caramelize, about 5-7 minutes. This step fills your kitchen with an amazing aroma—trust me!

Step 4: Assemble Your Nachos

Now comes the fun part! On a large platter or baking dish, layer your crispy chips first. Spoon over those heavenly caramelized apples generously. Drizzle with caramel sauce and top off with dollops of cool whip or whipped cream—whatever you prefer!

Step 5: Serve and Enjoy!

Dig in while everything is warm! These Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight are best enjoyed fresh but can be kept in the fridge for a day if there’s any left over—though I doubt there will be!

There you have it—a delightful dessert that brings joy to any occasion. Enjoy every bite!

Pro Tips for Making Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight

Creating the perfect Apple Pie Nachos is all about attention to detail and a few clever tricks. Here are some tips to ensure your dessert turns out wonderfully every time!

  • Use Granny Smith Apples: These tart apples balance the sweetness of the caramel sauce and cinnamon sugar, providing that classic apple pie flavor without being overly sweet.

  • Make Your Chips Extra Crunchy: Bake the pie crust chips until they are golden brown. This not only enhances their crunchiness but also allows them to hold up better against the warm apples and toppings.

  • Don’t Skimp on the Cinnamon Sugar: Generously sprinkle cinnamon sugar over both the chips and the apples. This step intensifies the flavor and makes every bite a delightful experience.

  • Serve Warm: For the best experience, serve your nachos immediately after assembling them. The warmth of the baked apples combined with cool whipped topping creates a comforting contrast.

  • Experiment with Toppings: While caramel sauce is delicious, consider adding other toppings like chopped nuts or shredded coconut for extra texture and flavor variety.

How to Serve Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight

Presentation is key when it comes to serving your Delicious Apple Pie Nachos. A little creativity can transform this cozy dessert into an eye-catching centerpiece!

Garnishes

  • Chopped Pecans or Walnuts: These add a crunchy texture and nutty flavor that complements the sweetness of the dish.
  • Fresh Mint Leaves: A few sprigs of mint bring a pop of color and a refreshing element that balances the heaviness of caramel and cream.
  • Drizzle of Honey or Maple Syrup: A light drizzle over the top can enhance sweetness while adding a beautiful sheen.

Side Dishes

  • Vanilla Ice Cream: A classic pairing that adds creaminess to each bite. The cold ice cream contrasts beautifully with warm apples.
  • Fruit Salad: A light and refreshing side that cleanses the palate between bites of rich nachos.
  • Spiced Chai Tea: This cozy drink complements the warm spices in your dessert, creating a harmonious dining experience.
  • Cheese Board: Include mild cheeses like brie or gouda, which provide a savory counterpoint to the sweet nachos.

With these tips and serving suggestions, your Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight will not only taste amazing but also look stunning on any table. Enjoy every bite!

Delicious

Make Ahead and Storage

These Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight are perfect for meal prep! You can make them ahead of time and store them for a quick dessert option that will impress everyone.

Storing Leftovers

  • Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
  • Keep the caramel sauce separate to prevent the chips from getting soggy.
  • Reheat the baked apples slightly before serving for a warm treat.

Freezing

  • While best enjoyed fresh, you can freeze the cinnamon sugar chips separately.
  • Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
  • The baked apples can also be frozen; just ensure they’re cooled completely before placing them in a container.

Reheating

  • For the best texture, reheat the chips in an oven at 350°F (175°C) for about 5-10 minutes until crispy again.
  • Warm the baked apples in the microwave or on the stovetop over low heat before assembling your nachos again.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of apples for Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight?

Absolutely! While Granny Smith apples provide a tart contrast, you can mix in other varieties like Honeycrisp or Fuji for added sweetness. Just keep an eye on their cooking time as some may soften quicker than others.

How do I make these Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight vegan?

To make this dish vegan, simply substitute regular butter with vegan butter and use coconut cream instead of whipped cream. This will maintain that delicious flavor without any animal-derived ingredients!

Can I prepare the nachos ahead of time?

Yes! You can prepare both the chips and apple filling ahead of time. Just store them separately and assemble right before serving to keep everything crisp and fresh.

What can I serve with my Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight?

Consider drizzling extra caramel sauce or adding a scoop of dairy-free ice cream on top for an extra indulgent treat! Whipped coconut cream is also a fantastic addition.

Final Thoughts

I truly hope you enjoy making these Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight as much as I do! This recipe combines comforting flavors and textures that are sure to delight everyone at your table. Whether it’s a cozy family night or a special gathering, these nachos are bound to be a hit. Don’t hesitate to try it out and share your experience—happy cooking!

Print

Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm and comforting dessert, look no further than these Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight. This delightful treat features crispy cinnamon sugar chips topped with tender, caramelized apples and drizzled with sweet caramel sauce. It’s the perfect combination of textures and flavors, making it ideal for cozy family gatherings or an easy weeknight indulgence. In just 40 minutes, you can create a fun and shareable dessert that will wow your guests or satisfy your sweet tooth.

  • Author: Veil
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 Pie crusts
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Cinnamon sugar
  • 4 cups Granny Smith apples (sliced)
  • 2 tablespoons Honey or maple syrup
  • 2 tablespoons Coconut oil
  • 1/2 cup Caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Roll out pie crusts and cut into triangles. Brush with melted butter and sprinkle with cinnamon sugar.
  2. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown. Let cool.
  3. In a skillet over medium heat, melt butter, add sliced apples and cinnamon sugar, cooking until softened (about 5-7 minutes).
  4. On a platter, layer the crispy chips, top with caramelized apples, drizzle caramel sauce, and add whipped cream or Greek yogurt.
  5. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star