Delicious Filipino Beef Salpicao: A Flavorful Feast at Home

If you’re looking for a dish that brings warmth and comfort to your table, then you’ll absolutely love this Delicious Filipino Beef Salpicao: A Flavorful Feast at Home. This heartwarming recipe combines tender ribeye with aromatic ingredients, making it a go-to for busy weeknights or family gatherings. The savory flavors and delightful textures will surely bring smiles all around!

What makes this dish special is not just its taste but also how quickly it comes together. In just 30 minutes, you can whip up a meal that feels like a celebration. It’s perfect for impressing guests or simply enjoying a cozy night in.

Why You’ll Love This Recipe

• Quick to prepare: With only 30 minutes from start to finish, you can enjoy this delicious meal without spending hours in the kitchen.
• Family-friendly: The rich flavors of beef and garlic are sure to please even the pickiest of eaters.
• Versatile: This dish is great for any occasion, whether it’s a casual dinner or an elegant gathering.
• Make-ahead goodness: You can prep the ingredients in advance, making it easy to throw together on busy nights.
• Mouthwatering flavors: The combination of savory sauces and tender beef creates an irresistible flavor profile that everyone will love.

Ingredients You’ll Need

The best part about making Delicious Filipino Beef Salpicao: A Flavorful Feast at Home is that it uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather what you need for this delectable dish!

For the Beef

• 1 pound Ribeye Steak, cut into 1-inch cubes
• 1 teaspoon Black Pepper, freshly ground

For Aromatics

• 4 cloves Garlic Cloves, thinly sliced
• 1 medium Shallot, sliced

For the Sauces

• 3 tablespoons Worcestershire Sauce
• 3 tablespoons Soy Sauce, low sodium
• 3 tablespoons Oyster Sauce

For Cooking

• 1 cup Chicken Stock or Water
• 2 tablespoons Cold Butter
• 3 tablespoons Avocado Oil

Variations

One of the wonderful things about this recipe is how flexible it can be! Feel free to get creative based on your tastes or what you have on hand.

• Swap the protein: If you’re not in the mood for beef, try using chicken or even tofu as a delicious alternative.
• Add some veggies: Throw in some bell peppers or mushrooms for added nutrition and texture.
• Make it spicy: Add a pinch of red pepper flakes if you’d like to kick up the heat!
• Serve over rice or noodles: While traditionally enjoyed on its own, serving over steamed rice or noodles can make this dish even heartier.

How to Make Delicious Filipino Beef Salpicao: A Flavorful Feast at Home

Step 1: Prepare the Marinade

Start by marinating your ribeye cubes. In a bowl, combine Worcestershire sauce, soy sauce, oyster sauce, and black pepper. This marinade infuses the beef with flavor while keeping it juicy during cooking.

Step 2: Sauté Aromatics

Heat avocado oil in a large skillet over medium heat. Add sliced shallots and garlic. Sauté until they become fragrant and golden brown. This step is key because caramelizing these aromatics enhances their natural sweetness and adds depth to the dish.

Step 3: Brown the Beef

Increase the heat to high and add the marinated beef cubes into the skillet. Sear them until browned on all sides. This browning process creates a delicious crust that locks in flavors.

Step 4: Add Liquid

Pour in chicken stock (or water) and bring everything to a simmer. Scrape any browned bits from the bottom of the pan; these bits hold so much flavor! Allow it to cook gently so that all those lovely tastes meld together beautifully.

Step 5: Finish with Butter

Once cooked through, stir in cold butter until melted. This final touch adds richness to your dish! Serve hot with rice or enjoy as is—either way, your Delicious Filipino Beef Salpicao will surely be a hit!

Pro Tips for Making Delicious Filipino Beef Salpicao: A Flavorful Feast at Home

Creating a delightful Beef Salpicao is easier than you think! Here are some tips to ensure your dish turns out perfectly every time.

• Choose the right cut of beef: Ribeye steak is ideal due to its marbling, which ensures tenderness and flavor. If ribeye isn’t available, look for sirloin or tenderloin as alternatives.

• Marinate for extra flavor: Allow the beef to marinate in the soy sauce and Worcestershire sauce for at least 30 minutes before cooking. This enhances the meat’s flavor and tenderness.

• Sear over high heat: When cooking, use high heat to sear the beef quickly. This locks in juices and creates a delicious caramelization on the outside.

• Don’t overcook the beef: Cook just until medium-rare or medium to maintain the tenderness of the beef. Overcooking can result in a chewy texture.

• Finish with cold butter: Adding cold butter at the end creates a rich, glossy sauce that enhances the overall flavor of your Beef Salpicao.

How to Serve Delicious Filipino Beef Salpicao: A Flavorful Feast at Home

Presenting your Beef Salpicao beautifully can make it even more enjoyable. Here are some serving ideas to impress your family and guests.

Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a burst of color and a hint of freshness.
• Crispy Garlic Chips: Add a sprinkle of crispy garlic chips for an extra crunch and garlicky aroma that complements the dish beautifully.

Side Dishes

• Garlic Fried Rice: This classic Filipino side is perfect for soaking up all that savory sauce from your Beef Salpicao.
• Steamed Vegetables: Brightly colored steamed vegetables like broccoli, carrots, or bell peppers add a healthy balance to the meal.
• Corn on the Cob: Sweet corn adds a delightful contrast in flavor and texture, making it a fun addition to your feast.
• Mixed Green Salad: A light salad with vinaigrette can provide a refreshing contrast to the richness of the beef dish.

With these tips and serving suggestions, you’re set to enjoy a delicious Filipino Beef Salpicao that will surely impress everyone at your table!

Make Ahead and Storage

This Delicious Filipino Beef Salpicao is not only a delightful dish to enjoy fresh but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy the flavors over several days.

Storing Leftovers

• Allow the beef salpicao to cool completely before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool down entirely first.
• Place it in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water or chicken stock if needed.
• Alternatively, you can microwave in short intervals until heated evenly.

FAQs

Do you have questions about making this delicious dish? Here are some common inquiries!

Can I substitute ingredients in Delicious Filipino Beef Salpicao: A Flavorful Feast at Home?

Absolutely! If you don’t have ribeye steak, flank or sirloin can work well. For sauces, feel free to adjust the soy sauce and oyster sauce based on your taste preferences.

What sides go well with Delicious Filipino Beef Salpicao: A Flavorful Feast at Home?

Serve this flavorful dish with steamed rice or garlic fried rice. A side of sautéed vegetables or a simple salad can complement the meal beautifully!

How long does Delicious Filipino Beef Salpicao: A Flavorful Feast at Home last in the fridge?

Stored properly in an airtight container, leftovers will stay fresh for about 3 days.

Can I make this recipe using chicken instead of beef?

Yes! While traditional salpicao uses beef, chicken thighs would be a tasty alternative. Just adjust cooking times accordingly.

Final Thoughts

I hope this recipe brings joy to your kitchen and fills your home with its amazing aroma! The combination of tender beef and rich flavors makes this Filipino Beef Salpicao truly special. Enjoy making this dish for yourself and your loved ones—it’s sure to become a family favorite. Happy cooking!