Delicious Filipino Beef Salpicao: A Flavorful Feast at Home
If you’re seeking a comforting and flavorful dish to elevate your dining experience, look no further than Delicious Filipino Beef Salpicao: A Flavorful Feast at Home. This quick and easy recipe features tender ribeye steak, marinated in a delightful blend of savory sauces and aromatic garlic, creating a meal that’s perfect for busy weeknights or special occasions. In just 30 minutes, you can serve up a hearty dish that brings warmth to your table and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Filipino
Ingredients
Scale
- 1 pound ribeye steak, cut into 1-inch cubes
- 1 teaspoon black pepper, freshly ground
- 4 cloves garlic, thinly sliced
- 1 medium shallot, sliced
- 3 tablespoons low sodium soy sauce
- 3 tablespoons chicken stock or water
- 2 tablespoons cold butter
- 3 tablespoons avocado oil
Instructions
- Marinate the ribeye cubes in soy sauce, chicken stock, and black pepper for at least 30 minutes.
- Heat avocado oil in a skillet over medium heat. Sauté garlic and shallots until fragrant and golden.
- Increase heat to high and add the marinated beef cubes. Sear until browned on all sides.
- Pour in the chicken stock (or water) and simmer, scraping the bottom of the pan.
- Stir in cold butter until melted for a rich finish. Serve hot with rice or enjoy alone.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 105mg