Delicious Fish Soup Recipe to Warm Your Soul Tonight
If you’re seeking a comforting dish that warms you from the inside out, this Delicious Fish Soup Recipe is perfect for you. Gather your family around the table and enjoy this wholesome, easy-to-make soup that combines fresh fish with hearty vegetables. Ready in just 35 minutes, it’s an ideal choice for busy weeknights or special occasions. Each spoonful offers a delightful blend of flavors that will make everyone feel right at home. Plus, with endless variations, you can customize it to suit your taste preferences or use whatever ingredients you have on hand. Dive into this nourishing bowl of goodness tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds fish (head, tails, or fillets)
- 4 quarts filtered water
- 1 large yellow onion
- 4 bay leaves
- 1 tablespoon sea salt
- 5–6 large Yukon gold potatoes
- 3 medium carrots
- Juice of 1 lemon
- 4 sprigs fresh dill or scallions
Instructions
- In a large pot, combine filtered water with fish parts, chopped onion, bay leaves, and sea salt. Bring to a gentle boil and simmer for about 10 minutes.
- Strain out solids and return the broth to the pot. Add chopped Yukon gold potatoes and sliced carrots; simmer until tender (about 15 minutes).
- Gently add fish fillets into the pot and cook for an additional 5-7 minutes until the fish is opaque and flaky.
- Squeeze lemon juice over the soup and stir in chopped dill or scallions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg