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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Looking for a dessert that feels like a warm hug? Try this Delicious Gooey Butter Pecan Cake! With its rich, gooey texture and crunchy pecan topping, this cake is perfect for any occasion—from cozy weeknights to festive gatherings. Simple enough for novice bakers, it’s bound to become a family favorite. Each bite delivers a delightful combination of flavors and textures that will have everyone asking for seconds. So preheat your oven and get ready to bake a slice of happiness!

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg and 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence
  • 1/2 cup buttermilk, softened
  • 5 tablespoons salted butter, softened
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, brown the salted butter over medium heat until golden.
  3. In a large bowl, beat together the browned butter, cream cheese, and unsalted butter until creamy.
  4. Mix in the eggs and sugars until well combined.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
  6. Fold in chopped pecans and pour batter into a greased pan.
  7. Bake for about an hour or until golden brown on top.
  8. Cool slightly before slicing and serving.

Nutrition

Find it online: https://recipeveil.com/delicious-gooey-butter-pecan-cake/