Delicious Jajang Tteokbokki: A Chewy Taste of Korea
Delicious Jajang Tteokbokki: A Chewy Taste of Korea is a delightful fusion of chewy rice cakes and rich black bean sauce that brings the vibrant flavors of Korean cuisine straight to your home. This comforting dish is perfect for any occasion, from busy weeknight dinners to leisurely family gatherings. It combines simple ingredients and straightforward preparation, making it an ideal choice for cooks of all skill levels. With each bite, you’ll enjoy the satisfying texture of rice cakes enveloped in a savory sauce that’s both indulgent and easy to whip up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 cup Korean roasted black bean
- 200 grams Korean rice cakes
- 2 cups chicken stock
- 100 grams tofu
- 1 medium onion
- 2 stalks green onions
- 2 tablespoons sugar
Instructions
- Prepare the sauce by mixing Korean roasted black bean, oyster sauce, and sugar until combined.
- In a pan over medium heat, sauté diced onion in oil until translucent.
- Add chicken stock and bring to a simmer; then add rice cakes, cooking until tender.
- Stir in tofu and simmer to meld flavors.
- Finish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg