Delicious Maple French Toast Bagel for a Cozy Breakfast Delight
Delight in the warmth of a cozy breakfast with our Delicious Maple French Toast Bagel! This unique dish combines the comforting essence of classic French toast with the satisfying chewiness of bagels, creating a delightful morning meal that pleases both kids and adults. With just a few simple ingredients, you can whip up this quick and customizable recipe in 25 minutes, making it perfect for busy weekday mornings or leisurely weekend brunches. Drizzled with pure maple syrup and sprinkled with cinnamon, these bagels are an irresistible start to your day. Get ready to indulge in a sweet, flavorful experience that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings (8 bagel halves) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bagels (plain or cinnamon-raisin)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Whisk together eggs, whole milk, maple syrup, cinnamon, and vanilla in a mixing bowl until well combined.
- Soak each bagel half in the egg mixture for about 30 seconds per side.
- Heat oil in a skillet over medium heat; cook soaked bagel halves until golden brown, about 3-4 minutes per side.
- Drizzle with additional maple syrup and sprinkle with extra cinnamon before serving.
Nutrition
- Serving Size: 1 bagel half
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg