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Delicious Maryland Cream of Crab Soup for Cozy Nights

Delicious Maryland Cream of Crab Soup for Cozy Nights
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Cozy up with a bowl of Delicious Maryland Cream of Crab Soup, a comforting dish that brings warmth and rich flavors to your table. This delightful soup combines fresh lump crabmeat with the iconic Old Bay seasoning, creating a culinary experience reminiscent of the Chesapeake Bay. Perfect for chilly evenings, this creamy concoction is not just easy to prepare but also makes for an excellent meal prep option. Each spoonful is a warm embrace, sure to please family and friends alike. Enjoy it as a main dish or serve it alongside a crisp salad or warm bread for an unforgettable dining experience.

Ingredients

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  • 1 pound lump crabmeat
  • 2 large shallots
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup clam juice
  • 1 cup 2% milk
  • 2 cups heavy cream
  • 3–4 teaspoons Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons dry apple juice
  • 2 tablespoons lemon juice (optional)
  • Chopped parsley (for garnish)

Instructions

  1. Melt butter in a large pot over medium heat. Sauté finely chopped shallots until translucent.
  2. Sprinkle in flour, stirring continuously for about two minutes until lightly golden.
  3. Gradually add clam juice, stirring well. Follow with milk and heavy cream, mixing until smooth.
  4. Stir in Old Bay seasoning, garlic powder, dry mustard, salt, and pepper; taste and adjust as needed.
  5. Gently fold in lump crabmeat and let simmer on low heat for about ten minutes.
  6. Remove from heat; stir in dry apple juice and lemon juice if desired. Serve hot, garnished with chopped parsley.

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