Delicious Mochi Muffins: Your New Favorite Treat at Home
Indulge in the delightful world of mochi muffins, where chewy texture meets sweet flavor in a comforting treat perfect for any occasion. These Delicious Mochi Muffins: Your New Favorite Treat at Home combine the unique chewiness of mochi flour with a hint of sweetness, creating a snack that’s sure to be a hit with both kids and adults. Whether you’re enjoying them fresh out of the oven or preparing them ahead for busy days, these muffins are versatile and easy to customize. Imagine filling your kitchen with their irresistible aroma as they bake to golden perfection! With simple ingredients and straightforward steps, you can whip up a batch of these scrumptious muffins in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Mochiko flour
- 1 teaspoon baking powder
- 1 cup evaporated milk
- 1 cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- In another bowl, mix Mochiko flour and baking powder.
- Gradually combine dry ingredients with wet ingredients, alternating with evaporated and coconut milk until just mixed.
- Pour the batter into greased muffin tins, filling each cup two-thirds full.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg