Delicious Onigirazu and Maki: Vegan Sushi Your Taste Buds Will Love
If you’re on the hunt for a vibrant meal that’s sure to impress, look no further than Delicious Onigirazu and Maki: Vegan Sushi Your Taste Buds Will Love. This eye-catching sushi wrap features crispy tofu katsu nestled among fresh vegetables and sticky sushi rice, creating a delightful blend of flavors and textures. Perfect for gatherings or a cozy dinner at home, these customizable sushi options allow you to get creative with your favorite fillings. Plus, they’re quick to prepare—ideal for busy weeknights or when entertaining friends. With this recipe, you’ll discover how easy it is to craft delicious vegan sushi that everyone will adore!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Ingredients
- Nori sheets
- Japanese sushi rice
- Tofu katsu
- Fresh veggies (carrots, lettuce, pickled radish)
- Teriyaki sauce
- Sesame seeds
Instructions
- Rinse 1.5 cups uncooked Japanese rice until water runs clear, then cook according to package instructions.
- Mix 0.125 to 0.25 cups rice vinegar, 1.5 tbsp cane sugar, and 0.75 tsp salt until dissolved; fold into warm cooked rice.
- Slice tofu katsu and veggies while rice cooks.
- Assemble Onigirazu by placing seasoned rice on nori with tofu, veggies, and teriyaki sauce; fold like an envelope.
- For Maki, spread rice on nori, add fillings along one edge, and roll tightly.
- Slice and serve with sesame seeds.
Nutrition
- Serving Size: 1 onigirazu (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg