Delicious Peach Custard Cups for a Perfect Summer Treat
Indulge in the delightful experience of making Delicious Peach Custard Cups for a Perfect Summer Treat! These creamy and refreshing cups combine the luscious flavors of ripe peaches with a silky custard base, creating a dessert that’s both easy to prepare and utterly impressive. Perfect for summer gatherings or cozy evenings, this recipe is flexible enough to allow for your favorite fruits or dietary preferences. With just a handful of wholesome ingredients, you can whip up an elegant dessert that will bring smiles to friends and family alike. Enjoy each spoonful of sunshine!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or almond milk)
- 3/4 cup granulated sugar
- 4 large eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 3 ripe peaches (or other seasonal fruits)
- 1 cup whipped cream (or coconut whipped cream)
Instructions
- In a medium saucepan over low heat, combine milk and sugar until dissolved. Beat eggs separately in another bowl. Slowly whisk in some warm milk mixture into the eggs to temper them.
- Return the egg mixture to the saucepan with cornstarch. Stir constantly over low heat until thickened (about 5-7 minutes).
- Remove from heat and stir in vanilla extract. Allow cooling slightly before pouring into serving cups.
- Slice peaches and top each custard cup once cooled.
- Add a dollop of whipped cream on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg