Delicious Ube Crinkle Cookies: Soft, Chewy, Gluten-Free Joy
If you’re in search of a delightful treat that dazzles both the eyes and taste buds, look no further than these Delicious Ube Crinkle Cookies: Soft, Chewy, Gluten-Free Joy. The vibrant purple color of ube adds a pop of fun to any gathering, making these cookies perfect for everything from busy weeknight desserts to special family celebrations. The combination of soft and chewy textures creates a melt-in-your-mouth experience, while the unique nutty flavor of ube keeps everyone coming back for more. Plus, they’re gluten-free and easy to make, making them a fantastic option for those with dietary restrictions or anyone looking to indulge in a colorful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino-influenced
Ingredients
Scale
- 1 cup softened butter or coconut oil
- 1 cup granulated sugar
- 1 large egg
- 1 cup ube halaya or ube jam
- 1 teaspoon ube extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- Additional granulated and powdered sugar for rolling
Instructions
- Cream together softened butter or coconut oil with granulated sugar until light and fluffy.
- Beat in the egg, followed by ube halaya or jam and ube extract until well combined.
- In a separate bowl, mix gluten-free flour, baking powder, and sea salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat your oven and scoop out portions of dough; roll in granulated sugar followed by powdered sugar.
- Bake on a lined baking sheet until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg