Delicious Ube Milk Bread: Your New Favorite Homemade Treat
Indulge in the vibrant flavors of Delicious Ube Milk Bread: Your New Favorite Homemade Treat. This delightful bread, infused with ube (purple yam), boasts a soft and fluffy texture that’s perfect for any occasion. Its beautiful purple hue not only adds a pop of color to your table but also makes it an exciting treat for both kids and adults alike. Whether enjoyed fresh out of the oven or toasted for breakfast, this bread is bound to become a family favorite. Plus, with straightforward instructions and simple ingredients, making this delicious bread is a breeze—even for beginner bakers!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 3 cups all-purpose flour
- 4 cups bread flour
- 1 cup whole milk (or almond milk)
- 1 cup warm water
- 1/3 cup granulated sugar
- 2 teaspoons dry active yeast
- 1 large egg (or flax egg)
- 1/2 cup unsalted butter (or coconut oil)
- 1 cup ube powder
- 2 teaspoons ube extract (optional)
- 1 teaspoon kosher salt
Instructions
- In a large bowl, mix all-purpose flour, sugar, salt, and yeast.
- Slowly add warm water and milk; stir until combined. Mix in beaten egg and melted butter until sticky.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough, shape into rolls or loaves, place in greased pans, and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C). Brush tops with heavy cream or milk; bake for 25–30 minutes until golden brown.
- Cool slightly before slicing; enjoy fresh or toasted.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg