Delicious Venezuelan Pan de Jamon for Your Next Family Feast
Indulge in the delightful experience of making Delicious Venezuelan Pan de Jamon—a savory bread that is perfect for family gatherings or special occasions. This recipe combines a fluffy, tender dough with a satisfying filling of smoked chicken, green olives, and sweet raisins, creating a harmonious blend of flavors that everyone will love. Whether you’re preparing a weeknight dinner or a festive feast, this pan de jamon is sure to impress. The aroma wafting through your kitchen will have your family eagerly awaiting a slice!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Venezuelan
Ingredients
Scale
- 1 kg All-purpose flour
- 2 tbsp Granulated yeast
- ½ cup Butter (room temperature)
- 3 pcs Eggs
- 1 cup Sugar
- 1 tbsp Salt
- 1 cup Milk
- 1 cup Water
- 600 gr Smoked chicken
- 1 cup Green olives (pitted)
- 1 cup Raisins
Instructions
- In a large bowl, mix all-purpose flour, granulated yeast, sugar, and salt.
- Gradually add warm milk and water while stirring gently to activate the yeast.
- Incorporate softened butter and eggs; knead until smooth.
- Cover and let rise in a warm place for about an hour.
- Prepare the filling by mixing smoked chicken, olives, and raisins in another bowl.
- Roll out dough into a rectangle; spread the filling evenly and roll it up tightly.
- Place on a baking sheet to rise briefly, then bake at 180°C (350°F) for about 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg