Deliciously Chewy Chocolate Mochi Bread You’ll Love to Bake
Indulge in the delightful world of baking with our Deliciously Chewy Chocolate Mochi Bread. This unique treat combines the rich, velvety flavor of chocolate with a wonderfully chewy texture that makes each bite an experience to savor. Perfect for any occasion—whether you’re hosting friends or simply treating yourself to something sweet—this mochi bread is sure to impress. With simple, pantry-friendly ingredients and an easy-to-follow recipe, you can whip up this delectable dessert in just under an hour. Enjoy it warm, dusted with icing sugar or drizzled with melted chocolate, and watch as it quickly becomes a favorite among both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 200 grams glutinous rice flour
- 20 grams cocoa powder
- 10 grams sugar
- 1 gram salt
- 125 grams whole milk
- 40 grams neutral-flavored oil
- 50 grams maple syrup
- 1 large egg
- ⅓ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish lined with parchment paper.
- In a large bowl, mix together the glutinous rice flour, cocoa powder, sugar, and salt.
- In a separate bowl, whisk the whole milk, neutral oil, maple syrup, and egg until smooth.
- Gradually combine the wet mixture into the dry ingredients until fully incorporated. Fold in the semi-sweet chocolate chips.
- Pour the dough into the prepared baking dish and bake for approximately 25 minutes or until set but slightly soft in the center.
- Allow to cool before dusting with icing sugar and drizzling melted chocolate on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg