Deliciously Cozy Chinese Mung Bean Soup Recipe to Savor
Indulge in the warmth of our Deliciously Cozy Chinese Mung Bean Soup Recipe to Savor, a comforting dessert that’s perfect for chilly evenings or family gatherings. This delightful soup features a creamy coconut base coupled with the subtle sweetness of mung beans, making each spoonful an experience to cherish. With its simplicity and nourishing ingredients, this dish is not just a treat; it’s a hug in a bowl! Whether you enjoy it warm or chilled, this versatile dessert can be customized to suit your taste. Dive into the soothing flavors of this traditional Asian delicacy and make it part of your cozy moments today!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 cup dried mung beans (soaked)
- 6 cups water
- 2 pieces pandan leaves (optional)
- 1/2 cup sago pearls
- 1 can coconut milk
- Sugar to taste (palm sugar recommended)
Instructions
- Soak the mung beans for at least 2 hours or overnight.
- In a large pot, combine soaked mung beans and water; bring to a gentle boil over medium heat. Reduce heat and simmer until beans are soft (about 30 minutes).
- If using, tie pandan leaves into knots and add them once the beans are tender.
- Stir in the sago pearls and simmer until translucent (10-15 minutes).
- Pour in coconut milk and sweeten with sugar according to preference; stir well and heat through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg