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Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf
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Indulge in the warm, sweet embrace of the Deliciously Easy Cinnamon Donut Loaf! This delightful treat is perfect for breakfast, a cozy snack, or a dessert for any occasion. The rich aroma of cinnamon fills your kitchen as this moist and fluffy loaf bakes to perfection. With simple ingredients that you likely already have at home, you can whip it up in no time. Each slice offers a comforting bite that brings back fond memories of family gatherings and morning chats over coffee. Whether enjoyed plain or adorned with a light glaze or powdered sugar, this cinnamon loaf is sure to become a cherished favorite in your home.

Ingredients

  • all-purpose flour
  • granulated sugar
  • baking powder
  • ground cinnamon
  • salt
  • milk (dairy-free if preferred)
  • vegetable oil
  • vanilla extract
  • eggs
  • brown sugar (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, combine milk, vegetable oil, vanilla extract, and eggs; mix until combined.
  4. Gradually combine wet ingredients with dry ingredients until just mixed.
  5. In a small bowl, mix brown sugar and ground cinnamon for the swirl.
  6. Pour half the batter into a greased loaf pan. Sprinkle half the cinnamon mixture on top.
  7. Add remaining batter and sprinkle with the rest of the cinnamon mixture; gently swirl with a knife.
  8. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

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