Delightful Sweet Rice Cake Chinese Nian Gao for Sweet Moments
If you’re searching for a heartwarming dessert that brings joy to any occasion, look no further than Delightful Sweet Rice Cake Chinese Nian Gao. This beloved treat boasts a chewy texture and sweet flavor that evoke fond memories of family gatherings. With simple ingredients and an easy preparation process, this recipe is perfect for those busy weeknights or festive celebrations. Whether served as a delightful dessert or a comforting snack, Nian Gao is sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Steaming/Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup rice flour
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon oil
- 1 egg
- 2 tablespoons oil (for frying)
Instructions
- In a mixing bowl, combine glutinous rice flour and rice flour. Gradually add water while stirring until the batter is smooth.
- Mix in brown sugar and one tablespoon of oil until well combined. Add the egg to bind the mixture.
- Pour the batter into a greased steaming dish lined with parchment paper and steam for about 40 minutes until set.
- Allow the cake to cool completely before slicing it into pieces.
- For added texture, heat two tablespoons of oil in a pan and fry each slice until golden brown on both sides.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg