Delightful Warabi Mochi Recipe That’s Perfect for Any Occasion
Indulge in the delightful experience of making Warabi Mochi, a beloved Japanese sweet treat that is both chewy and satisfying. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a nostalgic dessert. With just a few wholesome ingredients, you can create this comforting delight that evokes warm memories with every bite. The subtle sweetness pairs beautifully with various toppings, allowing for endless customization to suit your tastes. Enjoy this simple yet delightful dessert that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 100 g Tapioca starch
- 3 tablespoons Sugar
- 450 g Water
- 45 g Brown sugar
- 120 g Water (for syrup)
- ~40 g Kinako (roasted soybean powder)
Instructions
- In a medium saucepan, combine tapioca starch, sugar, and water. Stir until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and becomes translucent (about 10 minutes).
- Pour the mixture onto a surface dusted with kinako and let it cool slightly. Knead gently and divide into four equal pieces.
- For the brown sugar syrup, simmer brown sugar and water in a small pot until dissolved.
- Serve the mochi topped with kinako powder and drizzled with brown sugar syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg