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Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup
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Indulge in a warm and nourishing bowl of Detox Moroccan Lentil Soup, a delightful blend of spices and wholesome ingredients. This hearty soup is not only packed with flavor but also rich in protein and fiber from lentils, making it an excellent choice for busy weeknights or family gatherings. With vibrant spices like turmeric and cumin, each spoonful offers comfort and wellness, while the creamy texture from almond milk adds a touch of indulgence. Perfect for meal prep, this soup stores well in the fridge or freezer, ensuring you always have a nutritious option on hand. Grab your apron and let’s dive into this easy-to-make recipe that everyone will love!

Ingredients

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  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped white fingerling potato
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 cup green lentils
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 cup almond milk
  • 1 tablespoon lemon juice
  • 2 – 3 cups spinach

Instructions

  1. Sauté chopped onions, celery, carrots, potatoes, and garlic in avocado oil over medium heat for about 5 minutes. Season with salt, pepper, turmeric, cumin, ginger, paprika, and cinnamon.
  2. Add green and red lentils to the pot and sauté for 1-2 minutes. Pour in vegetable broth, water, and tomato paste; bring to a gentle boil.
  3. Cover the pot and simmer for 30 minutes. Stir in almond milk, lemon juice, and spinach until wilted.
  4. Serve hot with desired toppings such as coconut yogurt or fresh parsley.

Nutrition

Find it online: https://recipeveil.com/detox-moroccan-lentil-soup/