Easy Butter Pecan Cookies
Indulge in the delightful world of Easy Butter Pecan Cookies, where buttery goodness meets the rich flavor of toasted pecans. These cookies are not only a family favorite but also incredibly simple to make, making them perfect for any occasion—from busy weeknights to festive gatherings. With just a few pantry staples, you can whip up a batch that fills your home with inviting aromas and leaves everyone craving more. Whether enjoyed warm from the oven or stored for later snacking, these soft, chewy treats are sure to bring smiles all around. Get ready to elevate your cookie game with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in the toasted chopped pecans.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg