Easy California Roll Cucumber Salad
If you’re craving the vibrant flavors of sushi without the hassle, this Easy California Roll Cucumber Salad is your go-to recipe! Fresh, crunchy, and bursting with flavor, this salad takes just 10 minutes to prepare, making it a fantastic option for busy weeknights or gatherings with friends. Packed with nutritious ingredients like cucumber and avocado, it’s both light enough for a side dish and hearty enough to stand alone. The creamy dressing ties everything together, ensuring every bite is satisfying. Whether you’re serving it at a family dinner or enjoying it as a snack, this salad will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it thinly; place in a bowl.
- Chop the imitation crab sticks into bite-sized pieces and add them to the cucumber.
- Cube the avocado and gently mix it into the salad.
- In a separate bowl, whisk together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the salad mixture, toss gently, and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/easy-california-roll-cucumber-salad/