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Easy Chicken Tzatziki Rice Bake

Easy Chicken Tzatziki Rice Bake
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If you’re craving a delightful dinner that harmonizes the flavors of the Mediterranean, look no further than this Easy Chicken Tzatziki Rice Bake. This one-pan wonder is designed for busy weeknights when you want a hearty meal without spending hours in the kitchen. Tender chicken, fluffy rice, and creamy tzatziki come together to create a comforting dish that pleases everyone at the table. Plus, it’s easy to prepare ahead of time, allowing you to enjoy quality moments with loved ones instead of laboring over the stove.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • 1 cup uncooked long grain white rice
  • 1 medium zucchini, coarsely grated (about 1½ cups)
  • 2 cups chicken broth
  • Tzatziki sauce
  • Pita bread
  • Fresh herbs (dill, basil, parsley, or chives)
  • Fresh lemon

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In the prepared dish, marinate diced chicken with lemon juice, olive oil, and herbs/spices for 30 minutes.
  3. Add uncooked rice, grated zucchini, and chicken broth to the pan; stir well.
  4. Cover tightly with foil and bake for about 40 minutes or until rice is tender.
  5. Fluff with a fork and serve with tzatziki sauce, fresh herbs, and lemon.

Nutrition

Find it online: https://recipeveil.com/easy-chicken-tzatziki-rice-bake/