Name: Easy Chocolate Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ cups All-purpose flour (sifted); 2 cups Granulated sugar; ¾ cup Unsweetened cocoa powder (high-quality); 2 tsp Baking powder; 1 ½ tsp Baking soda; 1 tsp Salt; 2 large Eggs (room temperature); ½ cup Vegetable oil (neutral-flavored); 1 cup Buttermilk (room temperature); 1 cup Hot coffee (enhances chocolate flavor); 8 oz Semisweet chocolate (melted and cooled); 2 cups Heavy whipping cream (cold); 1 tbsp Powdered sugar; 1 tsp Vanilla extract; 6 oz Bittersweet chocolate (finely chopped); ¾ cup Heavy cream (heated); 1 tbsp Light corn syrup (for shine); 1 tbsp Butter (room temperature)

Easy Chocolate Mousse Cake

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Indulge in a slice of bliss with this Easy Chocolate Mousse Cake Recipe, where rich chocolate layers intertwine with fluffy mousse to create a decadent dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself after a long week, this cake will delight chocolate lovers of all ages. Simple to prepare and make-ahead friendly, it’s an ideal choice for both novice bakers and seasoned pros alike. With its luscious ganache topping and airy mousse filling, every bite is a heavenly experience you won’t want to miss!

Author: Veil
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 ¾ cups All-purpose flour (sifted)
2 cups Granulated sugar
¾ cup Unsweetened cocoa powder (high-quality)
2 tsp Baking powder
1 ½ tsp Baking soda
1 tsp Salt
2 large Eggs (room temperature)
½ cup Vegetable oil (neutral-flavored)
1 cup Buttermilk (room temperature)
1 cup Hot coffee (enhances chocolate flavor)
8 oz Semisweet chocolate (melted and cooled)
2 cups Heavy whipping cream (cold)
1 tbsp Powdered sugar
1 tsp Vanilla extract
6 oz Bittersweet chocolate (finely chopped)
¾ cup Heavy cream (heated)
1 tbsp Light corn syrup (for shine)
1 tbsp Butter (room temperature)

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Instructions

Preheat your oven to 350°F and lightly grease your cake pans.
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine eggs, vegetable oil, buttermilk, and hot coffee; mix well.
Fold the wet ingredients into the dry mixture until just combined.
Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool on wire racks.
For the mousse, melt semisweet chocolate and let cool slightly before folding it into whipped cream mixed with powdered sugar and vanilla.
Layer the cooled cakes with mousse in between; chill for at least 3 hours.
Prepare the ganache by heating heavy cream and pouring it over chopped bittersweet chocolate; stir until smooth and glossy.
Spread ganache over chilled cake before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Find it online: https://recipeveil.com/easy-chocolate-mousse-cake-recipe/