Easy Garlic Rosemary Focaccia Muffins
Indulge in the comforting flavors of Easy Garlic Rosemary Focaccia Muffins, a delightful addition to any meal or snack time. These warm, fluffy muffins emerge from the oven with a golden crust and the irresistible aroma of garlic and fresh rosemary. Perfect for busy weeknights or casual gatherings, they are simple to make and sure to impress family and friends. Serve them alongside your favorite dips or enjoy them as a standalone treat; either way, they promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the mixture; stir until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about three-quarters full.
- Drizzle olive oil on top, then sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown, rotating halfway through.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/easy-garlic-rosemary-focaccia-muffins/