Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust, the perfect foundation for any pie creation. With a flaky texture and buttery flavor, this crust is ideal for both sweet desserts like apple pie and savory dishes such as pot pies. Made from just five simple ingredients, it comes together quickly, allowing you to focus on crafting delicious fillings that will impress your family and friends. Whether you’re baking for a special occasion or a cozy weeknight dessert, this crust will become your go-to recipe. Enjoy the satisfaction of homemade goodness while creating lasting memories in the kitchen!
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt.
- Add cold unsalted butter and blend until the mixture resembles coarse crumbs.
- In a measuring jug, mix apple cider vinegar with ice-cold water. Gradually add this to the crumb mixture and mix gently until it forms a dough.
- Shape the dough into two disks, wrap in foil, and chill in the fridge for at least one hour.
- Roll out the chilled dough between parchment paper to fit your pie dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/easy-homemade-pie-crust/