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Easy Mummy Hot Dogs

Easy Mummy Hot Dogs Recipe

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Create spooky fun with this Easy Mummy Hot Dogs Recipe! Perfect for Halloween, these tasty treats are easy to make—try them today!

Ingredients

Scale
  • 1 sheet frozen puff pastry dough (thawed)
  • 8 all-beef hot dogs
  • 2 tablespoons Dijon mustard
  • 1 large egg (lightly beaten)
  • 16 candy eyes (or alternative)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the thawed puff pastry on a clean surface and cut it into long strips about 1/4 inch wide.
  3. Brush the strips lightly with Dijon mustard.
  4. Wrap each hot dog in the pastry strips, creating a mummy effect.
  5. Place the wrapped hot dogs seam-side up on a parchment-lined baking sheet.
  6. Brush the tops with the beaten egg for a golden finish.
  7. Bake for 15-18 minutes until puffed and golden brown.
  8. Add candy eyes using mustard as glue once cooled slightly.
  9. Serve warm with mustard or ketchup for dipping.

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