Easy Mummy Hot Dogs
Create spooky fun with this Easy Mummy Hot Dogs Recipe! Perfect for Halloween, these tasty treats are easy to make—try them today!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes (or alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush the strips lightly with Dijon mustard.
- Wrap each hot dog in the pastry strips, creating a mummy effect.
- Place the wrapped hot dogs seam-side up on a parchment-lined baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- Add candy eyes using mustard as glue once cooled slightly.
- Serve warm with mustard or ketchup for dipping.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/easy-mummy-hot-dogs-recipe/