Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful comfort of this Easy Peach Crisp Recipe, where juicy peaches meet a perfectly crunchy oat topping. This scrumptious dessert is not only simple to prepare in just 10 minutes but also bursts with the flavors of summer. Serve it warm with a dollop of whipped coconut cream or a scoop of vanilla ice cream for an irresistible treat that will impress family and friends alike. Whether you’re enjoying it as a sweet breakfast or a cozy dessert, this peach crisp is sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches into wedges, placing them in a large bowl.
- Add sugar, lemon juice, and cinnamon to the peaches; gently toss until coated.
- Spread the peach mixture evenly in an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt together.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble over the peaches.
- Bake for about 40 minutes or until the topping is golden brown.
Nutrition
- Serving Size: Approximately 1 cup (about 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/easy-peach-crisp-recipe-crispy-juicy/