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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Welcome the cozy vibes of fall with this Easy Pumpkin Bread with Crumb Topping! Bursting with the warm flavors of cinnamon, nutmeg, and rich pumpkin, this delightful bread is sure to become a staple in your kitchen. Each slice is moist and topped with a crunchy brown sugar crumb that adds an irresistible texture. Perfect for busy weeknights, family gatherings, or as a thoughtful gift, this recipe combines simple ingredients and straightforward steps to deliver a delicious result every time. Your home will fill with the comforting aroma of autumn as it bakes—making it an experience you won’t want to miss!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15oz) can pumpkin puree
  • 1 tsp vanilla extract
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2/3 cup water
  • 1/2 cup butter, cold and cubed
  • 3/4 cup all-purpose flour for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a bowl, mix flour, salt, baking soda, and spices.
  3. Combine granulated and brown sugars into the dry mixture.
  4. Add canola oil and mix until combined.
  5. Incorporate eggs one at a time until fluffy.
  6. Stir in pumpkin puree, water, and vanilla until smooth.
  7. Divide batter between prepared pans and prepare the crumb topping by mixing flour, brown sugar, cinnamon, and cutting in cold butter until crumbly.
  8. Sprinkle crumb topping over batter.
  9. Bake for 55–65 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes before transferring to a wire rack.

Nutrition

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