Easy Pumpkin Pie

If you’re looking for a delightful dessert that captures the essence of fall, then this Easy Pumpkin Pie is just what you need. It’s a recipe that warms the heart and fills the home with the comforting aroma of spices. This pie is not just for Thanksgiving; it’s perfect for cozy family gatherings or even a sweet treat on a busy weeknight. Trust me, once you try this recipe, it will become a cherished favorite in your home.

What makes this pie special is how simple it is to make. Using either canned pumpkin or your own homemade pumpkin puree, you can whip up this delicious dessert with ease. With its lightly spiced filling nestled in a flaky crust, each slice promises to bring joy to your table.

Why You’ll Love This Recipe

• Quick and easy: This pie comes together in no time, making it perfect for those busy days when you want something delicious without the fuss.
• Family-friendly: Everyone loves pumpkin pie! It’s a hit with both kids and adults alike, ensuring smiles all around.
• Make-ahead convenience: You can prepare this pie a day in advance, allowing you to enjoy more time with your loved ones.
• Delicious flavor: The combination of cinnamon, ginger, and cloves creates a warm and inviting taste that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! With just a few pantry staples and some love, you’ll create an Easy Pumpkin Pie that everyone will adore.

For the Pie Filling

• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

Variations

One of the best things about this Easy Pumpkin Pie recipe is its flexibility! You can adjust flavors and ingredients to suit your preferences or dietary needs.

• Add chocolate chips: For a unique twist, fold in some semi-sweet chocolate chips into the filling before baking.
• Use different spices: Feel free to play around with the spices; nutmeg or allspice can add delightful variations.
• Make it dairy-free: Swap out heavy cream for coconut cream and use a dairy-free crust if needed.
• Top with nuts: Sprinkle chopped pecans or walnuts on top of the filling for added texture and flavor.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Crust

Start by preheating your oven to 425°F (220°C). If you’re using homemade pie crust, roll it out and fit it into your 9-inch pie dish. Trim any excess dough hanging over the edges. It’s essential to have a sturdy base for your pie to hold all that delicious filling!

Step 2: Mix Your Filling

In a large mixing bowl, whisk together the eggs until they are well beaten. Then add in both sugars—granulated and light brown—and mix until combined. Next, stir in your pumpkin puree along with heavy cream and vanilla extract. Finally, sprinkle in the spices: cinnamon, ginger, cloves, and sea salt. Mixing these ingredients well ensures every bite is full of flavor!

Step 3: Pour Into Crust

Pour your creamy mixture into the prepared pie crust gently. Make sure not to overfill; leaving about half an inch from the top will allow room for expansion while baking.

Step 4: Bake Your Pie

Place your pie in the preheated oven on the middle rack. Bake at 425°F (220°C) for 15 minutes before reducing the temperature to 350°F (175°C) for an additional 45 minutes. This two-temperature method helps set the filling perfectly while allowing it to bake evenly.

Step 5: Cool and Serve

Once baked, let your Easy Pumpkin Pie cool at room temperature before slicing. This cooling period helps firm up the filling so that each piece holds its shape beautifully when served. Top each slice with homemade whipped cream before serving for that extra touch of sweetness!

Enjoy sharing this delightful treat with family and friends!

Pro Tips for Making Easy Pumpkin Pie

Making the perfect pumpkin pie is all about a few simple techniques that will elevate your dessert to a whole new level. Here are some tips to ensure your easy pumpkin pie turns out just right!

• Use fresh spices: Freshly ground spices can significantly enhance the flavor of your pie. They provide a more vibrant and aromatic taste, making each bite even more delightful.

• Pre-bake the crust: To prevent a soggy bottom, consider pre-baking your pie crust for about 10 minutes before adding the filling. This step helps create a crispy base that complements the creamy pumpkin filling.

• Room temperature ingredients: Using eggs and cream at room temperature helps them mix better and creates a smoother filling. This can also contribute to an even baking process, ensuring your pie sets perfectly.

• Don’t overmix: When combining your ingredients, mix just until they are incorporated. Overmixing can introduce air bubbles, which may cause cracks in your pie as it cools.

• Cool slowly: Allow your pumpkin pie to cool gradually in the oven with the door slightly ajar after baking. This helps prevent cracking on the surface as it cools down.

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie is just as enjoyable as making it! With a few thoughtful touches, you can present this classic dessert in a way that delights everyone at the table.

Garnishes

• Homemade whipped cream: A dollop of freshly whipped cream adds a light and airy texture that beautifully balances the richness of the pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top of whipped cream not only looks beautiful but also enhances the warm flavors of the filling.
• Candied pecans: For an added crunch, sprinkle some candied pecans on top. They bring sweetness and texture that complement the smooth filling perfectly.

Side Dishes

• Apple Crisp: The tartness of baked apples paired with a crumbly topping makes for a delightful contrast to pumpkin pie’s smoothness.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm pie slices, creating an indulgent combination that’s hard to resist.
• Maple Glazed Carrots: These sweet and savory carrots add color and balance to your dessert spread while enhancing the fall flavors.
• Roasted Brussels Sprouts: Their nutty flavor offers a savory counterpart to sweet desserts like pumpkin pie, making them an excellent addition to any Thanksgiving feast.

Now you’re ready to make—and serve—your easy pumpkin pie! Enjoy every delicious bite with friends and family this holiday season.

Make Ahead and Storage

This easy pumpkin pie recipe is perfect for meal prep, allowing you to enjoy a delicious dessert with minimal fuss. You can make it ahead of time and store it properly to keep that fresh flavor intact.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil for added protection.
• Label with the date and freeze for up to 2 months.
• For best results, freeze before adding whipped cream.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the pie on a baking sheet.
• Heat for about 15-20 minutes until warmed through. For individual slices, heat them in the microwave for about 30 seconds.

FAQs

Here are some common questions you might have about making this easy pumpkin pie.

Can I make this Easy Pumpkin Pie with fresh pumpkin?

Absolutely! You can use homemade pumpkin puree by roasting and blending fresh pumpkins. Just ensure it’s well-pureed for a smooth filling.

How do I know when my Easy Pumpkin Pie is done baking?

The pie is ready when the edges are set but the center still has a slight jiggle. It will firm up as it cools!

What can I serve with Easy Pumpkin Pie?

Homemade whipped cream is a classic choice, but you could also serve it with dairy-free whipped topping or a scoop of vanilla ice cream.

Can I use dairy alternatives in this recipe?

Yes! You can substitute heavy whipping cream with coconut cream or any non-dairy milk alternative, adjusting sugar if necessary for sweetness.

Final Thoughts

I truly hope you enjoy making and sharing this easy pumpkin pie! Its delightful flavors and inviting aroma make it a perfect addition to any gathering. Whether it’s Thanksgiving or just a cozy fall evening at home, this recipe is sure to bring smiles all around. Happy baking!