Easy Pumpkin Pie
Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie recipe. Perfectly spiced and delightfully creamy, this dessert is a must-have for any gathering, from cozy family evenings to festive celebrations. Crafted with simple ingredients and a flaky crust, this pie is not just delicious but also incredibly easy to prepare—making it a go-to choice for busy days. Whether you use canned pumpkin or make your own puree, each slice of this homemade pumpkin delight promises to evoke the essence of autumn in every bite. Serve it warm with a dollop of whipped cream, and watch as it becomes a cherished favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Fit your pie crust into a 9-inch pie dish.
- In a large bowl, whisk the eggs and then mix in both sugars until combined.
- Stir in the pumpkin puree, heavy cream, and vanilla extract. Add spices and salt; mix well.
- Pour the filling into the prepared crust, leaving some space at the top.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 45 minutes.
- Allow to cool before slicing and serve with whipped cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipeveil.com/easy-pumpkin-pie/